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16 Online Masters in Nutrition - Dietetics by universities in United States

Study Online Nutrition & Dietetics Masters in United States Studying Nutrition & Dietetics

Nutrition and dietetics are two closely related fields of life sciences that focus on improving human health and well-being, through a well-organised lifestyle and healthy eating habits. These developing fields aim to insure a healthy diet for patients and to defeat chances for diseases or malnutrition to appear.

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Studying in United States

The U.S. is home to some of the most prestigious universities in the world. It has an internationally renowned education system, and offers a huge variety of English-language courses and speciality degrees.

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Online Masters

A Distance-learning master's options provide many opportunities for career advancement. Fully online self-paced study offers employed students the time flexibility needed to balance work and studies. By using the latest advancements in communication technology, online masters open the way to new business opportunities by building networks of students with common goals. Remote studies offer lower tuition fees, while preserving content quality and teacher involvement as on campus master’s programmes.

Distance Learning

Distance or online learning is a mode of study that allows students to study most or all of a course without attending at a campus-based institution. Distance can refer to both material and interaction. Distance learning provides access to learning when the source of information and the learners are separated by time and distance, or both.

During this type of education students communicate with the faculty and other students via e-mail, electronic forums, videoconferencing, chat rooms, bulletin boards, instant messaging and other forms of computer-based interaction.

The programmes often include a online training system and tools to produce a virtual classroom. The tuition fees for distance learning vary from institution to programme to country. It is certain that the student saves expenses related to accommodation and transportation, because you can maintain your current living expenses. Distance learning is also a great solution for people that already have a job, and still want or need further education.

Testimonial Registration Module

Below is a selection of the available study options in United States. If you're interested in studying Nutrition & Dietetics in United States you can view all 16 Online Masters programmes. You can also read more about the Nutrition & Dietetics discipline in general, or about studying in United States. Many universities in United States offer study programmes taught in English. Before starting a programme, you need to have a basic knowledge of the English language. Assess your level of English by taking the IELTS language test.

16 Nutrition & Dietetics Online Master Programmes in United States

According to the U.S. Bureau of Labor Statistics, the employment of health and fitness workers will increase by 27% through 2014. Since people are spending more time and money on fitness, businesses are recognizing the benefits of health and fitness programs and other services such as wellness programs for their employees. Cal U will prepare you for a rewarding career in this high-demand field.

The Master of Nutrition Science and Policy (MNSP) degree program spans the biological aspects of nutrition, the design and impact of nutrition programs, and applied analytical methods used to solve nutrition and lifestyle related problems and challenges.

Our fully accredited online nutrition degree program consists of 41 credit hours of core curriculum courses, and 3 credit hours of an elective course followed by completion of a comprehensive examination, which is given on campus after the completion of courses.

The sport psychology track is designed for the health/fitness professional, personal trainer, educator, military professional, coach, and others to gain knowledge from the psychological perspective to enhance their current practice behavior and use an all-inclusive approach to recovery.

The MS in Human Nutrition with a Dietetics concentration is a non-thesis option for Registered Dietitians (RDs) seeking to continue their education and advance their skills as practitioners. Designed with working professionals in mind, two program options (in-person or online) are available depending on the student�s learning preference.

This innovative track is designed for the health/fitness professional, personal trainer, educator, military professional, coach and others who want to learn about performance and fitness training program design for athletes and other physically active people.

The MSCN is dedicated to the pursuit of excellence through an individualized advanced-level, clinically focused graduate degree program. The program instills an appreciation of lifelong learning, professional leadership, and service. It prepares graduates with the advanced knowledge, expanded skills, and intellectual maturity necessary to become progressive, innovative and inter-professional practitioners and leaders in the dynamic health care environment.

While the name of the program, Maternal and Child Health (MCH), may suggest that a focus only on mothers and children, the M.P.H. in maternal and child health program is dedicated to improving the health of youth and families too. The program is especially interested in socially vulnerable populations and the environments, behaviors, and policies that affect their long-term health and well-being.

A Master of Science in Nutrition (thesis option) is recommended for students who are interested in gaining research experience related to any one of the numerous areas of study in nutrition. Students who receive a MS in Nutrition (thesis option) often use their training to obtain a research technical position within a company and/or as a step to obtaining a PhD in Nutrition Science.

The online Master of Science in Dietetics is one of the most innovative in the country, taught through the Great Plains Interactive Distance Education Alliance (GPIDEA), a consortium of universities who have banded together to offer online graduate programs. Our online MS in Dietetics is the largest of the GPIDEA programs with 9 universities participating.

The dietetics master's degree program is for registered dietitians or individuals who are registration-eligible.

This applied nutrition master's degree provides you with the opportunity to build upon your clinical knowledge and concentrate in one of four specialty areas.

College of Professional Studies

The Master of Science Human Environmental Sciences (HES) with a Specialization in Human Nutrition from The University of Alabama is a 30 semester-hour program designed to prepare registered dietitians to practice dietetics at an advanced level and/or to pursue doctoral study.

Nutrition-related issues have never been more critical to our nation's health than they are today. Whether the discussion is about organic farming, food deserts, nutrition labels, food insecurity, or our nation's obesity epidemic, people crave consumer-friendly, relevant and accurate information about nutritional health and the food we eat.

This health care-focused track is designed for the health/fitness professional who has a background in rehabilitation settings such as athletic training rooms, physical therapy clinics, chiropractic offices and other treatment settings. Research and current issues in musculoskeletal rehabilitation and biomechanical assessment will be a focus of the courses. Students enrolled in this track are prepared to take the National Academy of Sports Medicine (NASM) Corrective Exercise Specialist (CES) certification.

The graduate studies in Food and Nutrition requires completion of a master�s thesis or master�s project and graduate coursework in nutrition, research and a minor (cognate). The nutrition core includes study in nutrition science, community nutrition and medical nutrition therapy.

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26 Short Courses in Nutrition - Dietetics

Nutrition & Dietetics Find out more information about Nutrition & Dietetics

Nutrition is the study of food elements and nutrients and their impact on the human body. This science closely analyses the substances from the food and the drinks people ingest are closely analysed and determines their impact on the human body. Dietetics means providing a balanced food diet to the body, so that the final aim of the treatment can be fulfilled.

Nutrition and dietetics studies bridge the connection between food, medicine and chemistry, focusing on the good and bad effects of alimentation on the human body. Since a balanced diet can cure diseases, a poor diet leads to imbalances in the human body. This is why obesity and chronic illnesses are the most popular specializations in the field of nutrition and dietetics. Medical schools and colleges offers Bachelor�s degrees in nutrition, leading to employment in the private sector or public hospitals, nursing care facilities and other institutions.

Nutrition is a well-paid field of medicine that has seen an increasing public interest in the last years. Graduates of Master�s degrees in nutrition and dietetics may also make use of their newly gained expertise by entering fields such as advertising, marketing and food manufacturing.

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Suggested Short Courses in Nutrition & Dietetics

After two outstanding Paralympic Games, London 2012 and Rio 2016, the standard of adaptive sports is improving faster than ever before. These days, young people with physical disabilities have their own heroes to look up to as they dream of the 2028 games. The Pushing for Gold: Exercise and Sports for Wheelchair Users programme is offered by Vrije Universiteit Amsterdam.

France's outstanding reputation for fine wines�whether red, white, or sparkling�doesn't come out of thin air. Rather, it stems from hundreds of years of tradition that have created the gold standard by which all other wines around the world are measured.

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Kate Feely

Who is Kate Feely?

Kate has been involved in sport at state and national level for athletics and cross country. She also coached cross country during her university studies. Having seen a dietitian herself to provide individualised nutritional advice for training and race days, this really highlighted to Kate the importance of nutrition for sport performance.

Her love of running continues as she completed the 2015 Gold Coast Marathon and aims to add more marathons to her list! Kate has a keen interest in nutrition for endurance sports, and knows first hand how important the right nutrition plan is.

Kate has a range of interests in the dietetic field including sports nutrition and training and race day strategies, weight loss/management, allergies and intolerances, eating disorders and gastrointestinal issues. Kate is a passionate dietitian who aims to guide and support her patients to reach their health and nutritional goals.

She is currently doing work experience with the Brisbane Lions Sports dietitian as she has a keen interest in sports nutrition and is aiming to complete her AIS Sports Dietetics course at the end of 2016.

  • Bachelor of Health Science (Nutrition and Dietetics) Hons
  • Accredited Practising Dietitian
  • Associate Sports Dietitian
  • ISAK Level 1 Anthropometrist
  • Dietitians Association of Australia
  • Sports Dietitians Australia Associate
Special Interests
  • Weight management
  • Weight loss
  • Eating Disorders
  • Sports Nutrition
  • Gastrointestinal issues
  • Allergies and Intolerances
  • Cardiovascular Disease
  • Private Patients may claim through Private Health Insurance. Please check with your private health fund.
  • EPC patients pay in full but can receive a rebate of $52.95 from Medicare.
  • DVA patients are welcome and bulk billed.
Book Your Appointment Phone: 3366 4221

Maribyrnong Sports Academy: Nutrition

Maribyrnong Sports Academy

What we eat and drink can have a significant impact on our health, body composition and sporting performance. As an Accredited Practising and Sports Dietitian, Ola can work with you towards achieving your dietary goals. She can provide expert practical advice, an individualised meal plan and the support to make a difference to your health and sporting performance in the following areas:

  • Optimising nutrition for growth & development
  • Maximising energy levels for training / competition
  • Altering body composition (decreasing body fat levels, increasing lean muscle tissue)
  • Recovery between training sessions
  • Sports foods and supplements
  • Correcting nutrient deficiencies
  • Gut Disorders (Coeliac Disease, Irritable Bowel Syndrome, Inflammatory Bowel Disease, Food Intolerances)
  • Ensuring student athletes develop a healthy relationship with food

What will the program involve?

All athletes and coaches at the Maribyrnong Sports Academy will have access / exposure to:

  • Individual consultations (by appointment)
  • Group education sessions
  • Hydration testing and education
  • Skinfold testing (if appropriate / required for senior athletes)
  • Handouts / posters relaying nutritional messages
  • Monthly articles in the newsletter
  • Parent nutrition information sessions and cooking workshops

Ola will be onsite 3 days every week throughout the year and can be contacted on

At your consultation Ola will assess your medical history, lifestyle habits, dietary patterns, training schedule and current health and wellbeing goals in order to devise a tailored eating plan and goals. This process will take approximately 45 minutes and will allow you to immediately begin working towards your nutritional goals. Prior to any appointment a student is required to complete a 2-day food diary that will help Ola to identify any areas of dietary concern.

To arrange an individual consultation, please contact Ola on

Click to access the 2-day food diary

Ola is an Accredited Practising and Sports Dietitian who graduated from the Master of Dietetics at Deakin University. In addition, she holds a Bachelor of Science (Psychology) from the University of Central Florida, USA, where she was awarded a full tennis scholarship for the duration of her studies.

Ola has always been drawn to working with motivated people who want to make positive changes to improve their health and sporting performance. In addition to working with the Maribyrnong Sports Academy, Ola is an active member of Sports Dietitians Australia and works in private practice at Lakeside Sports Medicine Centre (Albert Park). She has worked with elite and junior athletes across a range of sports and clubs including Tennis Victoria, National Theatre Ballet School, Gippsland Sports Academy, Knox Triathlon Club, Nunawading Swimming Club, and has had exposure to working with both Melbourne Victory and St. Kilda Football Clubs.

  • Masters of Dietetics
  • Bachelor of Science in Psychology
  • Graduate certificate of Human Nutrition
  • Level 1 ISAK Accredited Anthropometrist (skinfold measurements)
  • Completed 4-day AIS Sports Nutrition Course
  • Trained in Dr. Rick Kausman’s ‘If Not Dieting’ Course
  • Completed and presenter at Sports Dietitian’s Australia ‘Nutrition for Exercise and Sports Course’
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BSc(NutrSc) Dietetics Major

BSc(NutrSc) Dietetics Major

The BSc (Nutr Sc) Dietetics Major leads to eligibility to join a regulatory body in one of the provinces in Canada, and to be “registered” or “licensed” to practice as a dietitian. The purpose of each provincial regulatory body is to protect the public. In Quebec, the name of the regulatory body is the Ordre professionnel des diététistes du Québec (OPDQ). The Dietetics Major is recognized by OPDQ to meet the academic and internship requirements to be a registered dietitian/nutritionist in Quebec. The 3.5 year (115 credit) program includes 40 weeks of internship called "Stage”. These weeks of Stage are sequenced throughout the program starting with the first term of year 1.

This dietetic education program is accredited under the Partnership for Dietetic Education and Practice (PDEP) and prepares students for eligibility for registration with a provincial dietetics regulatory body. All courses, including Stage, are “mapped” to ensure that the entry-to-practice standards known as the Integrated Competencies for Dietetic Education and Practice (ICDEP) are met. The ICDEP Framework consists of an interrelated set of Practice Competencies (PCs), Performance Indicators (PIs) and Foundational Knowledge statements.

Program Philosophy & Mission:

The Dietetics Major trains students to become dietitians. Dietitians promote health through food and nutrition in various domains including clinical nutrition care, foodservice management, and/or population and public health roles. Dietitians, and students studying to be dietitians, must abide by professional standards and code of ethics of the profession.

  • To meet both provincial requirements and national accreditation standards
  • To deliver an effective, integrated dietetic education program
  • To work in partnership with key stakeholders
  • To continuously improve the program
  • To enhance dietetic practice in Canada through excellence in teaching and training of the dietitians of tomorrow
Getting Started

Is the Dietetics Major for you?

If you are passionate about food, cooking, and healthy eating, then this profession may be for you! You should have a strong science background, and enjoy communicating with others about food. You should be curious about food and nutrition, like reading scientific references, and enjoy sorting out fact from fiction. Most dietitians enjoy trying new foods, experimenting with a new recipe or cooking, shopping for foods, growing vegetables, reading nutrition labels, uncovering facts…. these are all clues towards an interest in the field of nutrition.

What does a dietitian do?

Many dietitians work in hospitals or clinics providing nutritional advice/care for persons who have acute or chronic disease conditions. Dietitians can also work in community agencies to help prevent disease and promote healthy eating. Dietitians can also work in foodservice management, providing the guidance and supervision which is necessary to link safe and nutritious meals with nutritional needs. Some dietitians work in media, marketing or communications with the food industry or other food-related businesses. Some dietitians run their own consulting business. The selection of opportunities for dietitians is very wide since food and nutrition touches us all in so many ways.

What do dietetic students do in their internship (Stage)?

Dietetics students participate in 3 main domains of activities: 1) Food service management, 2) Clinical Nutrition and 3) Population health or Community nutrition. In our program there are 4 levels of Stage, and each Stage builds upon the other. Competencies in professional practice, communication, clinical nutrition, population health and foodservice management must be successfully completed to complete the program.

Am I a registered dietitian when I complete the program in the Dietetics major?

The profession of dietetics is regulated in each province in Canada. When you complete the program, you are eligible to register in any province in Canada. You need to apply to the province that you wish to work in, and then be registered for that province in order to practice. Once you are a registered in one province, you are automatically able to be registered in any other province should you choose to relocate and wish to apply to a different province. Registered dietitians need to be able to prove that they are working in the field and staying up to date with current knowledge. Each province’s regulatory body inspects the dietitians to ensure that the public is safe and that a high standard of professionalism is maintained. Dietitians have a responsibility to continue to work and learn in the field of dietetics after graduation, in order to maintain their credentials and registration.

Is there a national exam in Canada to be a dietitian?

If you are applying for the first time to be a registered dietitian in the province of Quebec, there is a language requirement (see below for more information).

If you are applying for the first time to be a registered dietitian in any province except Quebec, there is an exam to write (the CDRE). Once the CDRE has been passed, it does not need to be re-wrritten even if the registered dietitian chooses to move and to be registered in another province.

Immunization Requirements

A compulsory immunization program exists at McGill which is required for Dietetics students to practice. Students must complete their immunizations by the end of the first year of the Dietetics Major. The process should be initiated in the first fall semester of the first year with an appointment with our health nurse at Macdonald Campus; please be prepared to have your vaccination records available. More details will be provided in NUTR 208. See here for the McGill Health Science information site.

Language Requirements

Students in the Dietetics Major are expected to have a functional working knowledge of both English and French by second year (NUTR 311 Level 2b Stage) when clinical placements at placement sites occur. Since the official language of Quebec is French, students should expect that a majority of the patients, staff and written materials will be in French at the placement sites. The language policy is based on the policies found in the Health Sciences program calendar (PDF version ), excerpts of which can be found below.

Note that the professional corporation for registration in Quebec for dietitians is the Ordre professionnel des diététistes du Québec (O.P.D.Q.). Successful graduates are qualified to apply for registration/membership with the O.P.D.Q. and/or other provincial regulatory bodies. Information about the language requirement for professionals in Quebec, and the OQLF exam, can be found in section 10.1 below. Jocelyne Bégin, whose office is located within the Welcome center of the Macdonald Stewart building, can provide the application form for the OQLF exam for those students who wish to apply.

Students are encouraged to develop a working knowledge of French in order to optimize their participation and learning in Stage placement sites. See here for McGill language course information. Students without French language skills may have limited opportunities for partipation.

1.3 Language Policy (from page 27 of the McGill University 2015-2016 Health Sciences calendar

The main language of instruction at McGill is English. You have the right to write essays, examinations, and theses in English or in French except in courses where knowledge of a language is one of the objectives of the course

Note for Health Sciences and M.D. C.M. Programs: The language of instruction is English. Students are expected to have a working knowledge of the English language (comprehension, spoken, and written). Students are expected to be functional (comprehension, spoken, and written) in the French language by the time clinical rotations commence (January of the second year of the M.D.,C.M. program/April of the first year for master's programs in Physical & Occupational Therapy). Students will interact with francophone patients in the teaching hospitals and may also be assigned to francophone training sites for their clinical rotations/courses.

10.1 Language Requirements for Professions (from page 89 of the McGill University, 2015-2016 Health Sciences calendar

Quebec law requires that candidates seeking admission to provincially recognized professional corporations* must be able to communicate verbally and in writing in French. To demonstrate a working knowledge of French, the professional corporation requires one of the following:

• Evidence that you have completed three years of full-time instruction in a French post-primary school

• A certificate that shows you completed your secondary education in Quebec in 1986 or later

• Successful completion of a written examination set by Quebec's Office québécois de la langue française (OQLF). See below for more information.

If you are a registered student and are within two years of graduating with a degree that will give you access to a professional corporation, you can write the OQLF examination. You should contact Enrolment Services for an application form. Examinations take place every three months and may be attempted an unlimited number of times. Priority is given to students closest to graduation.

If you need to acquire a functional level of proficiency in French, you can take courses from either the French Language Centre or the School of Continuing Studies .

23.2.2 Language Policy (from page 128 of the McGill University 2015-2016 Health Sciences calendar

Students should be aware that most of the clinical affiliation placements undertaken in the province of Quebec, including those in Greater Montreal, require proficiency in both English and French.

If I have taken required courses at another University, will I be able to complete the program in less time than 3.5 years?

No, due to the sequencing of the Stages at the undergraduate level, 3.5 years is the minimum amount of time that the program will take, even if course equivalency or transfer credit is given for some courses.

Program Term by Term

Required Courses: 109 credits
Complementary Courses: 3 credits
Electives: 3 credits

Required courses and Professional Practice (Stage) courses are sequenced in a specific order over 9 terms (3 ½ year program).

Advising Notes for Professional Practice (Stage):
The School firmly applies prerequisite requirements for registration in all required courses in the Dietetics Major. All required and complementary courses must be passed with a minimum grade of C. Undergraduate registration for Professional Practice (Stage) is restricted to students in the Dietetics Major with CGPA greater than or equal to 3.0. The CGPA requirement is firmly applied. Students in the Dietetics major who have a CGPA below 3.0 for two consecutive years will not be allowed to continue in the program. Successful completion of each rotation of each level of Stage (Professional Practice) is required to pass that level of Stage. Each level is a prerequisite for the next level and must be passed with a minimum grade of C. If a student fails one level of stage, certain conditions will apply to have the option to repeat the stage and this may include an interview to assess suitability for the profession and potential to sucessfully complete the program. Students are reminded that ethical conduct on Professional Practice (Stage) rotations is required. The Faculty reserves the right to require the withdrawal of any student if at any time the Faculty feels the student has displayed unprofessional conduct or demonstrates incompetence.

Visiting and Special students are advised that registration in Professional Practice (Stage) courses is restricted to Dietetics major students, and due to space limitations we do not have the capacity to accept students who are not in our degree program.

Students who started Year 1 in Fall 2014: Your Term by Term plan is very similar to the students who started Year 1 in Fall 2015, with the exception that most of you will take Accounting (NUTR 343) in Year 2 Fall and most of you will take Human Resource Management (NUTR 446) in Year 3 Fall. The other difference is that originally it was expected that you would need 2 electives in your program, but now some of you will only need one elective due to credit changes. You will need 145 credits to graduate, and we plan to offer a 1 credit elective course in the Winter of 2017 for students who find themselves short one credit because of the credit changes.

Academic year 2015 – 2016, Year 3 courses: NUTR 436 Nutritional Assessment is offered for the last time in Winter 2016 to students in Year 3 who have successfully completed Clinical Nutrition 2. Students taking Clinical Nutrition 2 (NUTR 545) in Fall 2015 (5 credits) must take NUTR 436 (2 credits) in Winter 2016.

Academic year 2016 – 2017, Year 3 courses: In the academic year 2016 – 2017, Clinical nutrition 2 (NUTR 545) will be decreased to 4 credits and Clinical Nutrition 3 (NUTR 546) will be added (4 credits). NUTR 436 Nutritional Assessment will have been retired and no longer available. Both Clinical Nutrition 2 and Clinical Nutrition 3 will be required.


Mathematics (Agric&Envir Sci): Measures of central tendency and dispersion; binomial and Poisson distributions; normal, chi-square, Student's t and Fisher-Snedecor F distributions; estimation and hypothesis testing; simple linear regression and correlation; analysis of variance for simple experimental designs.

Offered by: Plant Science

  • Two 1.5-hour lectures and one 2-hour lab
  • Please note that credit will be given for only one introductory statistics course. Consult your academic advisor.
  • Terms
    • Fall 2016
    • Winter 2017
  • Instructors
    • Pierre R L Dutilleul, Valérie Gravel
    • Pierre R L Dutilleul, Valérie Gravel

Nutrition and Dietetics: The management of people at work. Employee development and the leadership role. The nature of collective bargaining, the role of unions and management.

Offered by: Dietetics & Human Nutr

Animal Science: A study of the organization, functions and regulation of various organ systems in mammals. The nervous, endocrine, muscular, cardiovascular, respiratory, urinary, digestive and reproductive systems are discussed.

Offered by: Animal Science

Nutrition and Dietetics: An introductory course applying the principles of organizational management within the healthcare foodservice industry. Emphasis on management theory, marketing, quality control, customer relations, food safety and sanitation, budget preparation, principles of menu planning, recipe standardization and costing.

Offered by: Dietetics & Human Nutr

Nutrition and Dietetics: This course looks at the importance of nutrition from the molecular to the organismal levels in human health and disease. The focus will be on the significance of nutrients in regulating metabolism, and impact of genotype in the metabolism of nutrients.

Offered by: Dietetics & Human Nutr

Animal Science: A detailed study of the endocrine system and its role in the maintenance of homeostasis in higher vertebrates, including the endocrine regulation of energy balance.

Offered by: Animal Science

NUTR 310 Professional Practice Stage 2A 2 Credits Successful completion of all component parts of each level is a prerequisite for the next level.

Nutrition and Dietetics: The nutrition care process, clinical reasoning and documentation for the medical record. Preparation for the application of knowledge in practice, for clinical nutrition and food service administration rotations, will be addressed.

Offered by: Dietetics & Human Nutr

  • Winter
  • One 3-hour lecture/week
  • Prerequisite(s): NUTR 209 .
  • Prerequisite(s): Fall term U2 required Dietetics Major courses
  • Symbols:
  • Successful completion of all component parts of each level is a prerequisite for the next level.
  • Terms
    • Winter 2017
  • Instructors
    • Mary Hendrickson-Nelson

Nutrition and Dietetics: Nutrient utilization, requirements and recommended allowances as related to physiological development throughout the life cycle. Physiological, psychological and environmental determinants of eating behaviour.

Offered by: Dietetics & Human Nutr

Nutrition and Dietetics: Clinical nutrition assessment and dietary modification of pathological conditions including hypertension, lipid disorders and cardiovascular disease, obesity, cancer, COPD, introduction to diabetes, dysphagia.

Offered by: Dietetics & Human Nutr

Nutrition and Dietetics: Quantity food planning, costing, and evaluation. Laboratory experience with quantity food production following principles of food sanitation and safety, food quality and cost-evaluation.

Offered by: Dietetics & Human Nutr

  • Winter
  • Prerequisite: NUTR 345
  • NUTR 346 includes a fee of $315.23 for the Hazard Analysis Critical Control Points (HACCP) online course, the Canadian Food Safety Certification Advanced.fst book and examination and for a laboratory manual and supplies. The fee is refundable if the course is dropped before the add/drop deadline.
  • Terms
    • Winter 2017
  • Instructors
    • Paul-Guy Duhamel

Plus one Elective or Complementary (see list below)

NUTR 311 Professional Practice Stage 2B 5 Credits Successful completion of all component parts of each level is a prerequisite for the next level.

Nutrition and Dietetics: Two interrelated modules of directed experience in normal and clinical nutrition and food service management, in health care settings and the private sector.

Offered by: Dietetics & Human Nutr

  • Prerequisite(s): All U2 required courses: AEMA 310. NUTR 343. ANSC 323. ANSC 424. NUTR 307. NUTR 310. NUTR 337. NUTR 344. NUTR 345. NUTR 346. NUTR 446 .
  • The course NUTR 311 includes a $125 fee for the Level II manual. The fee is refundable until the end of the add/drop period as long as the manual is intact.
  • Symbols:
  • Successful completion of all component parts of each level is a prerequisite for the next level.
  • Terms
    • Summer 2017
  • Instructors
    • Mary Hendrickson-Nelson

*See Important Dates for actual dates (May and June)

Nutrition and Dietetics: Health systems, public health and political influence in Canada, as related to nutrition. Assessment of food and nutrition related issues of communities/populations; nutrition surveillance data; sociocultural and economic influences on food choice and behaviour; health promotion planning and disease prevention; evaluation of community interventions.

Offered by: Dietetics & Human Nutr

Nutrition and Dietetics: Introduction to how diverse approaches to nutrition research including international, community, laboratory, clinical, molecular, meta-analyses are necessary to advance the field of nutrition. Emphasis on ethics, scientific method, research process and analysis of results.

Offered by: Dietetics & Human Nutr

Nutrition and Dietetics: Pathophysiology and clinical nutrition intervention for various medical conditions. Topics include gastrointestinal disorders, surgery and nutrition support.

Offered by: Dietetics & Human Nutr

  • Fall
  • One 3-hour lecture One 1-hour lab
  • Prerequisites: NUTR 337. NUTR 344 and ANSC 424
  • Restriction: Not open to students who have taken NUTR 445
  • This course includes a fee of $300 for the purchase of professional diet manuals available only to ASPEN (American Society of Parenteral and Enteral Nutrition), ADA (American Dietetics Association), DC (Dietitians of Canada) or OPDQ (Ordre Professionnel des Dietetistes du Quebec) members certified to instruct qualifying students in Dietetics. These manuals are not available to the general public, hence the School is responsible for procuring these necessary materials. The fee is refundable until the end of the add/drop period as long as the manuals are intact.
  • Terms
    • Fall 2016
  • Instructors
    • Hope A Weiler

Nutrition and Dietetics: Clinical nutrition for diabetes, renal disease, eating disorders and other disorders in both adult and pediatric populations.

Offered by: Dietetics & Human Nutr

Plus one Elective or Complementary (see list below)

NUTR 408 Professional Practice Stage 3A 1 Credits Successful completion of all component parts of each level is a prerequisite for the next level.

Nutrition and Dietetics: Orientation and educational topics linking theory to practice for field placements in the clinical setting.

Offered by: Dietetics & Human Nutr

  • Prerequisite: NUTR 311
  • Corequisite: NUTR 409
  • Two 2 hr lectures/week
  • Symbols:
  • Successful completion of all component parts of each level is a prerequisite for the next level.
  • Terms
    • Winter 2017
  • Instructors
    • Sandy Phillips
NUTR 409 Professional Practice Stage 3B 9 Credits Successful completion of all component parts of each level is a prerequisite for the next level.

Nutrition and Dietetics: Four interrelated modules of directed experience in clinical nutrition, food service management, normal nutrition education and community nutrition, in health care settings and the private sector.

Offered by: Dietetics & Human Nutr

  • Winter: 11 weeks
  • Prerequisites: NUTR 311. NUTR 403. NUTR 446. NUTR 450. NUTR 545 and NUTR 546 .
  • The course NUTR 409 includes a $125 fee for the Level III manual. The fee is refundable until the end of the add/drop period as long as the manual is intact.
  • Symbols:
  • Successful completion of all component parts of each level is a prerequisite for the next level.
  • Terms
    • Winter 2017
  • Instructors
    • Joane Routhier, Hugues Plourde, Maureen Rose

Nutrition and Dietetics: Theories of behaviour change. Techniques and skills as applicable to the dietitian's role as communicator, interviewer, counsellor, educator, motivator and nutrition behaviour change specialist.

Offered by: Dietetics & Human Nutr

**See Important Dates for actual dates (February to April)